School Cafeteria Carrot Raisin Sandwich
50 Servings
8 lbs. carrots, shredded
2 lbs. raisins
1 T. salt
1/2 c. lemon juice
3c. mayonnaise
Mix ingredients together and spread on sandwich bread.
Source: “The School Lunch”, 1962
School Cafeteria Carrot Raisin Sandwich
50 Servings
8 lbs. carrots, shredded
2 lbs. raisins
1 T. salt
1/2 c. lemon juice
3c. mayonnaise
Mix ingredients together and spread on sandwich bread.
Source: “The School Lunch”, 1962