School Cafeteria Frankfurter Pickle Sandwich Filling
50 Servings
35 frankfurters, cooked
1 pt. pickle relish
1/2 c. lemon juice
1/2 c. mustard
2 1/2 c. mayonnaise
Grind cold frankfurters. Add pickle relish, lemon juice, mustard and mayonnaise. Mix thoroughly.
From: “The School Lunch” (A guide to school lunchroom operation) by Marion L. Cronan, 1962