School Cafeteria Melted Cheese Sandwich with Bacon

School Cafeteria Melted Cheese Sandwich with Bacon

50 Servings

2 oz. protein per serving

50 slices bread
1/2 lb. butter or fortified margarine
6 1/2 lbs. cheese
5 lb. bacon, broiled

Spread bread with softened butter or margarine. Cover with thick slice of
cheese.Season with salt and pepper.Bake in large rectangular pans in oven.
Add cooked bacon strip. Place under broiler one minute to brown cheese.
This sandwich may be served open or closed.

Source: “The School Lunch”, 1962