School Cafeteria Melted Cheese Sandwich with Bacon
50 Servings
2 oz. protein per serving
50 slices bread
1/2 lb. butter or fortified margarine
6 1/2 lbs. cheese
5 lb. bacon, broiled
Spread bread with softened butter or margarine. Cover with thick slice of
cheese.Season with salt and pepper.Bake in large rectangular pans in oven.
Add cooked bacon strip. Place under broiler one minute to brown cheese.
This sandwich may be served open or closed.
Source: “The School Lunch”, 1962