School Cafeteria Western Sandwich
50 Servings
2 oz. protein per serving
48 eggs, beaten
1 qt. ham, minced fine
2 c. pepper, green, chopped
2 c. onion, chopped
1 T. salt
1 t. pepper
Combine beaten eggs with other ingredients. Pour into greased baking pans
and bake at 350°F. for about one hour. Mixture may be stirred occasionally
during baking, and then scooped onto bread or left unstirred and cut into
squares. Serve on bread or bun.
Source: “The School Lunch” by Marion L. Cronan, 1962
(A guide to school lunchroom operation)