Scottish Cheddar Soup - Restaurant Recipe

Scottish Cheddar Soup - Restaurant Recipe

2 Onions – thinly sliced
55 g Butter
55 g Flour
2 1/2 c Stock
2 1/2 c Milk
1 pn Pepper
170 g Scottish Cheddar Cheese – grated

Melt the butter in a saucepan and cook the onions for
a few minutes. Add the flour and cook for another minute. Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.

Toss the grated cheese gently into the soup and simmer
until melted. DO NOT ALLOW TO BOIL.