Scottish Oatmeal Stuffing
2 cups Quick Oats
1 stick butter (room temp)
2 medium chopped onions
1 1/2 tsp salt
pepper to taste
chicken or beef broth (canned)
Combine all ingredients in a bowl with your hands. Form into a
ball. Tie in clean cloth (we used to cut up a old clean undershirt
– please no fabric softener – gives weird taste) with rope.
Simmer tied up ball of stuffing one hour in broth. Let it sit and
get cold (you can prepare a day ahead). Tastes best reheated.
Zap it in the microwave before serving.
The secret is the undershirt, although purists may want to substitute