Sea Breeze Scrambled Eggs

Sea Breeze Scrambled Eggs

4 eggs  
2 tablespoons milk  
1/2 teaspoon dried tarragon  
2 tablespoons butter  
4 ounces imitation crab meat (shredded)  
3 ounces cream cheese (cut in pieces)  
salt and pepper to taste  

Mix eggs with milk, tarragon, salt and pepper. In a skillet,
melt butter over medium high heat. Add crab and warm while
stirring. Add egg mixture and scramble until about 80% done.
Stir in cream cheese and continue cooking until eggs are set
and cream cheese is melted.