Sea Shell Salad

Sea Shell Salad

8 ounces shell macaroni, uncooked
1 cup shredded carrot
3/4 cup diced green pepper
2/3 cup sliced celery
1/2 cup minced green onions
1 6 1/8 ounce can tuna in water, drained and flaked
1/4 cup plus 2 tablespoons low fat plain yogurt
1/4 cup reduced calorie mayonnaise
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
curly leaf lettuce

Cook macaroni according to package directions, omitting salt and fat; drain. Rinse with cold water and drain well. Combine macaroni, carrot and next 4 ingredients; toss gently. Combine yogurt and next 4 ingredients; stir well. Add to pasta mixture, tossing gently. Cover and chill thoroughly. To serve, spoon pasta mixture onto lettuce lined salad plates. Makes 7 1 cup servings

NOTE: If desired, use regular salad dressing or mayo OR replace yogurt with mayo.