Seafood Avocado

Seafood Avocado

Prepare the day of serving

Serves: 6


3 firmly ripe medium-size avocados

24 large pre-cooked shrimp or

3 cups crayfish tails dill flavored

3 teaspoons chopped fresh dill

¾ cup extra virgin olive oil

1 tablespoon dried dill weed

1 tablespoon lemon juice

½ teaspoon black pepper

Salt to taste

Avocados are natures best and go great with everything. When selecting avocados they should respond to slight pressure from your thumb but still firm to the touch. With 3 firmly ripe medium-size avocados selected, slice them in half and carefully remove the seeds. Place the 6 avocado halves on separate serving plates. If they tilt downward on the plate, with a knife remove a small piece of the skin underneath, this will allow the avocado to lay on the plate more horizontal. To the center of each avocado add your preferred seafood selection: 4 each large pre-cooked shrimp or ½ cup crayfish tails (pictured), dill flavored. In a measuring cup add ¾ cup extra virgin olive oil, 1 tablespoon dried dill weed, 1 tablespoon lemon juice, ½ teaspoon black pepper and salt to taste. Vigorously stir, and then drizzle 2-3 tablespoons over each Seafood Avocado plate. Top off by sprinkling a ½ teaspoon chopped fresh dill over each plate and whallah