Seafood Lasagne


1 pkg. (16 oz.) uncooked lasagne noodles
¾ tsp. tarragon, crushed
3 cups prepared white sauce
1½ lb. seafood, cut in bite sized pieces (any firm fish)
2 cups shredded mozzarella cheese
¾ cup (3 oz.) shredded parmesan cheese

Prepare noodles; drain. Add tarragon to white sauce. Grease a 9x13" baking dish. Layer 1/3 of the noodles, half the seafood, 1/3 mozzarella, 1/3 parmesan, 1/3 white sauce. Repeat these layers. Top with remaining noodles, cheeses and white sauce. Preheat oven to 350°. Bake for 30 minutes, until bubbly. Remove from oven and let stand for 10 minutes before cutting.