SEAFOOD RAVIOLI WITH TOMATO SAUCE
8 oz Herb and Garlic Cream Cheese
3/4 c Chopped Crabmeat
36 Wonton wrappers
1 15 oz can tomato sauce
Directions: Stir cream cheese and crab meat in a bowl until well blended.
Place 1 T of cream cheese mixture in the center of half of the wonton
wrappers. Brush edges with water. Top with additional wonton wrapper and
press edges together to seal, taking care to press out air. You can make
square shaped ravioli by cutting the edges; round by using a 3-inch biscuit
cutter; or triangle by folding wrappers in half, tip to tip. After you have
stuffed and shaped all the ravioli, bring 1 1/2 qts water to a boil in a large
saucepan. Cook ravioli, a few at a time, 2 to 3 minutes or until they rise to
the surface. Remove with slotted spoon and top with tomato sauce to serve.