Seafood With Herbs


2 Lbs. seafood (shrimp, crab lobster, cooked)
(use 1 or all together)
1 minced garlic clove
1 T. chopped chives
1 tsp. dried tarragon
1 T. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 C, corn flakes (crumbs)
1/2 C. dry white wine
3 to 4 T. butter

Blend butter with herbs and crumbs. Put seafood in a shallow dish. Pour wine over. Sprinkle crumb mixture over. Heat in oven for a few minutes(10 to 15). Place under broiler until bubbly. Watch closely.