I am in the bush in Alaska and cannot go to the store everyday. My friend went to the store for me , and instead of all purpse flour got a lot of self rising flour. Can I bake bread etc. using self rising flour? I tried in my bread machine and it did not rise properly even with a package of yeast. Please help with recipes for this flour.
Raising Flour or Self-rising flour is an all-purpose flour to which baking powder has been added. About 1 1/4 teaspoons of baking powder and a pinch of salt have been added during milling for every cup of flour. It is especially suited for biscuits, muffins, cakes, and pastries. It is also available bleached or unbleached
Does this help?