Sesame Asiago Bread Sticks
1 tablespoon water
1 teaspoon Dijon mustard
3 ounces freshly grated asiago cheese (3/4 cup)
2 tablespoons sesame seeds
1/2 teaspoon garlic powder
1 (11 ounce) can pillsbury refrigerated breadstick dough
Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Beat egg in small bowl. Add water and mustard; mix well. In shallow dish, combine cheese, sesame seed and garlic powder; mix well. Unroll dough; separate into 12 breadsticks. Dip each breadstick in egg mixture; coat with cheese mixture. Twist each breadstick several times. Place 1 inch apart on sprayed cookie sheet. Firmly press down ends. Bake at 350°F. for 14 to 19 minutes or until golden brown. Serve warm.