1 pound beef boneless sirloin steak
2 tablespoons granulated sugar
2 tablespoons soy sauce
1/4 teaspoon pepper
1/4 cup finely chopped green onions (3 medium)
2 cloves garlic, finely chopped
1 tablespoon sesame seed
2 tablespoons vegetable oil
2 cups hot cooked vermicelli
Partially freeze the beef, about 1 1/2 hours. Cut beef diagonally
across grain into 1/8-inch slices.
Mix sugar, soy sauce, pepper, green onions and garlic in glass or
plastic bowl. Stir in beef until well coated. Cover and refrigerate
30 minutes. Drain beef mixture.
Heat sesame seed in 10-inch skillet over medium heat, stirring
frequently, until golden brown. Remove sesame seed from skillet.
Heat oil in same skillet over medium-high heat. Cook beef mixture in
oil, stirring occasionally, until brown.
Serve over vermicelli, sprinkled with sesame seed.
Yield: 4 servings