Sesame Chicken Strips

Sesame Chicken Strips

3 tablespoons butter or margarine, melted
1 tablespoon soy sauce
1 cup crushed sesame snack crackers ( about 30 crackers)
1 teaspoon ground ginger
1/4 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch strips

In a bowl, combine the butter and soy sauce. In another bowl, combine
the cracker crumbs, ginger and salt. Dip chicken strips in butter
mixture, then roll in crumbs until coated on all sides. Place in a
single layer on a greased baking sheet. Bake at 450 degrees for 10
minutes or until juices run clear.