Sesame Chicken Wings

Sesame Chicken Wings

1/2 cup soy sauce
1/4 cup water
1/4 cup sugar
2 Tbsp sesame oil
4 green onions, with tops, sliced
2 medium garlic cloves, minced
2 Tbsp sesame seeds
Dash ground black pepper
Dash ground cayenne pepper, optional
3 pounds chicken wings

In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. Add chicken wings; turn bag to coat well. Cover and refrigerate for at least 2 hours, or overnight, turning occasionally.

Remove chicken to a shallow rack in baking dish or roasting pan. Discard the marinade. Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.

Makes 6 to 8 appetizer servings.