2 Tbsp. vegetable oil
2-3 scallions, chopped
approx. one bunch of dried Chinese noodles roughly 1 1/2 inches in diameter
(I use the #4 noodles from the Wah King Noodle Co., it comes
in a big red box, I believe they’re wheat-based as opposed to
rice or egg noodles. If you can’t get them, try substituting
1-2 Tbsp. soy sauce
2-3 Tbsp. oyster sauce
1 1/2 tsp. sesame oil
In a large pot of boiling salted water, cook noodles until soft, but
firm to the bite.
In a large skillet, heat oil and saute scallions until soft. Add
cooked noodles, soy sauce sauce, oyster sauce and toss to coat. Add
sesame oil and adjust seasoning to taste.
Source: USENET rec.food.cooking - 2001