INGREDIENTS
1/4 cup soy sauce
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon honey
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
4 (6 ounce) tuna steaks
1/2 cup sesame seeds
wasabi paste
1 tablespoon olive oil
DIRECTIONS
In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
3 tablespoon vegetable oil
1 Tamato, thinly sliced
3 teaspoons soy sauce-mushroom
1 teaspoons salt
1 cup cooked rice
2 cloves garlic
2 eggs
1/2 green onion
1/3 cup pork
pour the oil and follow with garlic and pork in the pan whic is extremely hot. put the egg and scramble the egg untill the egg is all cooked . Add salt , soy sauch mushroom and stir. keep stirring and mixing the rich with tomato. Stir for 2 minutes . Serve hot with 1/4 wedge of lime and green onion . then enjoy eating.
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