Shaker Spoon Bread

Shaker Spoon Bread

3 c. milk
3 eggs
1 3/4 tsp. baking powder
1 1/4 c. corn meal
2 tbsp. butter
1 tsp. salt

Stir meal into rapidly boiling milk. Cool until very thick, stirring constantly to prevent scorching. Remove from heat and allow to cool. The mixture will be cold and stiff. Add well-beaten egg, salt, baking powder and melted butter. Beat with electric beater for 15 minutes. Break the hardened cooked meal into the beaten eggs in small amounts until all is well mixed. Pour into two well-greased loaf pans. Bake at 375 degrees for 30 minutes.

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