Shirley’s Veggie Salad
This is one of Mom’s recipes. Great on those hot summer days for a meatless dinner.
Mayonnaise thinned with lemonade or orange juice
grated carrots
Raisins - soaked in hot water and drained
chopped celery
chopped dill pickles
grated (or 1/4 inch cubed) Cheddar or Sharp American cheese
Small macaroni shells - cooked al dente and cooled
sliced cucumber
chopped bell pepper
cherry tomatoes
Combine all in a large bowl and serve.