Short-cut Chili Con Carne


1 lb. lean ground beef
1 small onion, chopped
1 t. salt
1 - 2 t. chili powder
1 bay leaf
1 t. Worcestershire sauce
2 cans (8 oz. each) tomato sauce
1 can (16 oz. each) kidney beans, drained

In skillet or crockpot with browning unit, break up beef with fork and cook until lightly browned; pour off excess fat. Transfer to crockpot with remaining ingredients. Cover and cook on HIGH for 2 to 3 hours.