Shrimp Alfredo

Shrimp Alfredo

1 medium onion – chopped
2 cloves garlic – minced
1 tablespoon butter or margarine
1 14 1/2-ounce jar Ragú Alfredo Classic Pasta Sauce
1/4 cup white wine
1 pound fresh or frozen shrimp – peeled and deveined
12 ounces linguine – cooked and drained
2 tablespoons minced fresh basil

In a medium saucepan, lightly sauté onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through.

Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes. Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta.

Wow!!! I made this for dinner tonight and it was great! My husband has been saying for the last few days that he wants some shrimp alfredo, which I had never cooked before. He loved it!! I might cut down on some of the onions next time. Thanks for the wonderful recipe!!

You’re very welcomed!

I am glad that you both enjoyed it!