SHRIMP AND FRESH TOMATO TEQUILA COCKTAIL

SHRIMP AND FRESH TOMATO TEQUILA COCKTAIL

2 1/2 cups cocktail sauce
2 pounds fully ripened fresh tomatoes (about 4 large)
1 jalapeño pepper, seeded, finely chopped (about 1 tablespoon)
1 tablespoon grated lime rind
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons tequila
2 tablespoons lime juice
1 tablespoon orange-flavored liqueur (optional)
1 1/2 pounds large or jumbo shrimp, peeled, deveined and cooked

2 1/2 cups cocktail sauce
2 pounds fully ripened fresh Florida tomatoes (about 4 large)
1 jalapeño pepper, seeded, finely chopped (about 1 tablespoon)
1 tablespoon grated lime rind
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons tequila
2 tablespoons lime juice
1 tablespoon orange-flavored liqueur (optional)
1 1/2 pounds large or jumbo shrimp, peeled, deveined and cooked