Amount Measure Ingredient – Preparation Method
6 tb Vegetable oil
8 oz Shrimp, peeled and deveined
8 oz Sea scallops
3 Carrots – julienned
4 Celery stalks
- cut into 1" pieces
- (at an angle)
2 Red bell pepppers - seeded and julienned
2 Yellow bell pepper - seeded and julienned
2 Green bell peppers - seeded and julienned
12 Mushrooms – sliced
3 ts Garlic, minced
1 bn Cilantro – chopped
1 bn Scallions - cut into 1" pieces
- (at an angle)
2 Limes, juiced
1 t Dried red pepper flakes - (or to taste)
1/4 c Sherry
1/4 c Soy sauce
1 lb Soba noodles - cooked al dente
In a large, heated wok (or saut‚ pan) place the oil and heat it on high
until it just begins to smoke. Add the shrimp and scallops, and stir-fry
them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and
garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and
toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix
the ingredients together and cook them for 1 minute, or until the liquid is
reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss
them in.
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