Shrimp Casserole

Shrimp Casserole

8 ounce. spinach egg noodles
3 ounce. cream cheese, cubed
Cook noodles, and drain. Place in long, shallow casserole (13x9 will work). Place cream cheese cubes on hot noodles.

1 1/2 lbs. peeled shrimp
1/2 cup butter
Saute’ shrimp in butter, and place all over noodles and cheese.

1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1/2 cup mayonnaise
1/2 tsp. prepared mustard
1 tbl. chopped chives

Mix all of this, and pour over shrimp.

Sprinkle 3/4 cup grated cheese (your choice) on top.

Bake at 325 degrees until cheese melts and all is bubbly.