Shrimp, Corn and Zucchini Packets
4 servings
3 tablespoons olive oil
1 teaspoon each minced garlic, dried thyme and salt
2 medium zucchini, cut into 2-inch chunks
4 ears corn, cut into 1-inch pieces
1 pound shelled and deveined shrimp
8 thin slices lemon
Preheat oven to 450 degrees F.
Combine oil, garlic, thyme and salt. Add zucchini, corn and shrimp; toss. Divide mixture and place on 4 (14 x 18-inch) pieces heavy-duty foil. Top with lemon slices. Fold top and ends, leaving room for heat circulation. Place on baking sheet. Bake for 15 minutes; remove packets from oven and let stand 5 minutes before opening.