SHRIMP CORNBREAD DRESSING
4 C. peeled and deveined shrimp
1 C. butter
2 large onions, diced
1 large bell pepper, diced
1 C. celery, diced
1 can cream of mushroom soup
1 can cream of shrimp soup
2 boxes Jiffy cornbread
Bake the 2 boxes of Jiffy cornbread according to package directions
and set aside.
SautÃ© onions, bell pepper, celery, and shrimp in a skillet, then grind
in a food processor.
Crumble cornbread into a large bowl, then add remaining ingredients.
Mix well and season to taste.
Spray a 13 x 9-inch baking dish with Pam. Pour mixture into baking
dish and bake at 350ÂºF for 1 hour or until golden brown.