Shrimp Fra Diavolo

Shrimp Fra Diavolo

(Devil’s shrimp)

Approx 25 minutes preperation time

Serves 4 people


24 pieces of Jumbo Shrimp (6 pieces per person)

3 roasted red peppers

1 tsp of fresh chopped garlic

1 tbsp of Extra virign olive oil

12 mushrooms- thinly chopped

½ white onion- diced

1 lb fettuccini noodles (Chef recommends Barilla, but any pasta made with semolina durham wheat is fine)

1 can of crushed red tomatoes (quart size)

1 tsp crushed red pepper flakes

1 cup white cooking wine

Roast and clean the peppers in advance, then julienne

In a large saute pan, begin with olive oil, shrimp and garlic on low heat until the shrimp are almost all pink and the garlic is lightly browned. Then add add red peppers, onions, mushrooms and continue to cook them down. Deglaze with white wine and add tomatoes, crushed red pepper, let simmer on medium heat about 10 more minutes, serve over cooked noodles.