6 ounces spaghetti or fettuccine pasta or linguine, dried
1 tablespoon olive oil
3 garlic cloves, minced
3/4 lb shrimp, raw, peeled, tail on
1 (14 ounce) can diced tomatoes
2 ounces feta cheese, crumbled
2 tablespoons parsley, minced
Heat oven to 400 degrees.
Prepare pasta according to package directions until al dente.
Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.