SHRIMP IN MUSTARD CREAM SAUCE

SHRIMP IN MUSTARD CREAM SAUCE

Ingredients:

1 lb. large shrimp
2 T. vegetable oil
1 shallot, minced
3 T. dry white wine
1/2 C. heavy cream or whipping cream
1 T. Dijon mustard with seed
Salt, to taste

Shell and devein shrimp. In a 10-inch skillet over medium heat
cook shallot in hot oil for 5 minutes, stirring often. Increase heat
to medium-high. Add shrimp. Cook 5 minutes or until shrimp turns
pink, stirring often. Remove shrimp to bowl. Add wine to drippings
in skillet. Cook over medium heat for 2 minutes. Add cream and
mustard. Cook for 2 minutes. Return shrimp to skillet. Stir until
heated through. Salt to taste. Serve over hot, cooked rice.

Serves 4.

B-man :wink: