Shrimp in Sour Soup
1 Kilo Shrimp
12 pcs Tamarind (Sampaloc) or 1 pack Sinigang Mix
1 big Onion (diced)
3 big tomatoes (quartered)
2 pieces Radish (sliced)
1 bundle Sitaw (Strringbeans)
1 bundle Kangkong (cut into 2″ long)
3 pieces long green pepper
5 cups ricewash or water
Salt or Patis (fish sauce)
Sinigang na Hipon Cooking Instructions:
Boil Tamarind in rice wash or water to soften.
Pound and extract all juices and set aside.
In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
simmer for 5 minutes.
Season with salt or patis.
Serve hot.