Shrimp Marinara


1 can (16 oz.) peeled tomatoes, cut up2 T. fresh parsley, minced
1 clove garlic, minced
1/2 t. dried basil
1 t. salt
1/4 t. pepper
1 t. dried oregano
1 can (6 oz.) tomato paste
1/2 t. seasoned salt
1 lb. cooked, shelled shrimp
Grated Parmesan cheese
Cooked spaghetti

In crockpot, combine tomatoes, parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on LOW 6 to 7 hours.

Turn control to HIGH. Stir in shrimp; cover and cook on HIGH 10 to 15 minutes.

Serve, topped with Parmesan cheese, over cooked spaghetti.