Shrimp rolls

Makes approximately 89 bite-sized pieces.

3 pounds shrimp
Mayonnaise
Several dashes Tabasco sauce
Lemon juice (optional)
1 loaf sliced white bread (can substitute other types if you prefer)
Pimento

Boil the shrimp as you usually do with seasoning, such as Zatarain’s crab and shrimp boil. Peel the shrimp and chop in a blender by pulsing until the shrimp is very fine. Add enough mayonnaise to make a paste. Then add the Tabasco sauce to taste. (Or, add a few drops of lemon juice if you don’t want too much Tabasco in your recipe.) The mixture should be of a spreadable consistency at this point.

Cut the ends off the bread and roll the bread slices flat. Spread the shrimp paste on the bread and roll the bread into logs. Cut the logs into four pieces each. Place a small piece of pimento on top of the pieces.