Shrimp Tacos with Boom Boom Sauce

Shrimp Tacos with Boom Boom Sauce

Serves: 4

Shrimp Tacos

1 (10 ounce) package Gorton's Skillet Crisp Shrimp
8 soft flour taco shells
2 cups shredded cabbage (or prepackaged coleslaw mix)
1 avocado, sliced
Boom Boom Sauce (recipe below)

Boom Boom Sauce

¼ cup mayonnaise
1 Tbsp ketchup
1 Tbsp sweet chili sauce
1 tsp garlic powder
¾ tsp Sriracha

Shrimp Tacos

Prepare shrimp according to package directions
Place about ⅛ cup shredded cabbage in taco shell
Place 2-3 slices of avocado on top of shredded cabbage
Place 4-5 shrimp on top of avocado
Drizzle Boom Boom Sauce on top of shrimp

Boom Boom Sauce

Place all ingredients in a small bowl and stir to combine.