1 ounce Butter
1 1/2 ounces White Wine
1/8 teaspoon Paprika
1/8 teaspoon Celery seed
1 ounce Clam juice
1 teaspoon Lemon juice
1/8 teaspoon Worcestershire
1/8 teaspoon Tabasco
2 ounces Cocktail sauce
2 ounces raw shrimp, peeled and deveined
2 ounces Scallops
2 ounces raw oysters
2 ounces Crab meat
3-4 each Black mussels
3-4 each Clams
Salt and pepper to taste
2 ounces Whipping Cream
1 ounce butter
Chives
For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams, cook until they open. Add shrimp, scallops, and crab meat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives. Serve hot.