Simple Artichoke Chicken Casserole
1 can artichoke hearts (squeezed and cut up)
2 c. cooked chicken, cut up
1 can mushroom soup
1 c. mayonnaise
1 T. lemon juice
1/2 tsp. curry powder (scant)
1 c. grated sharp cheddar cheese
Mix soup, mayo and lemon juice. Add curry powder and rest of ingredients. Put in lightly buttered 1 1/2 quart casserole. Top with buttered bread crumbs or ritz cracker crumbs. Bake at 350 degrees for 30 minutes.