Simple Chili

Simple Chili

  • 1 pound ground round
  • 1 medium jalapeno pepper, seeded and minced
  • 2 cups chopped onion
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans stewed tomatoes, Mexican style
  • 1 15.5 ounce can red kidney beans, rinsed and well-drained (can substitute no-salt added)
  • 1-2 Tbsp chili powder
  • 1 Tbsp cumin
  • 1/2 tsp pepper

In a large saucepan or Dutch oven., brown ground round with jalapeno, onion, and garlic over medium high heat. Drain fat from pan. Add remaining ingredients and bring to a simmer. Stirring occasionally, simmer in a covered container for 20 minutes.

If desired, brown meat in skillet and transfer to crockpot; cook on LOW 3 - 4 hours.