2 pounds frozen cheese tortellini
1 30-ounce jar RagÃº Chunky Gardenstyle Pasta Sauce
Grated Parmesan cheese
Chopped fresh parsley
In a large saucepan, cook tortellini according to package directions. Drain and set aside.
In a medium saucepan, simmer sauce until heated through. Spoon sauce over hot tortellini. Top with cheese and parsley.
Serves 8 to 10.