Skillet Beef ‘N’ Rice
1 lb. lean ground beef
1 cup onion, chopped
1 cup bell pepper, chopped
1 can (14-1/2 to 16 oz. tomatoes)
1 T. salt
1 T. chili powder
1/2 t. garlic powder
3 cups of cooked rice (white or wild)
1/2 lb. (4) cups shredded cabbage
1 cup grated Cheese
Sauté ground beef, onions, and peppers until meat is lightly browned. Stir in tomatoes, seasonings, rice and cabbage. Cover and cook 10-15 minutes, or until cabbage is tender crisp. Sprinkle with cheese. Cover 2-3 minutes to melt cheese.