Breakfast can be creative too!
Recipe Name: SKILLET BREAKFAST - SHADOW’S
2 Large potatoes, 1 inch cubes
6 Slice bacon, thick sliced, cut into short julienne strips
1/2 Small jalopeno pepper minced fine
1/8 Tsp. Onion powder
1/4 Tsp. Garlic powder
1 Large Egg
lemon pepper, salt, ground red pepper and
black pepper to taste
1/3 to 1/2 Cup Cheese, shredded, use your favotite kind
Place oils into a large chefs pan to cover bottom of pan by about 1/4 inch and heat over medium high heat ( 5 on an electric stove ).
Add potatoes when oil is hot.
Test oil by dropping in one potato cube, if it begins to sizzle and cook immedietly the oil is hot enough. Keep watch on your oil so it does not burn.
After potatoes have begun to cook ( about 5 minutes ) add the bacon, seasonings and minced pepper. Turn and stir often.
When bacon is almost crisp, add the egg and stir and turn to mix in.
When egg is cooked turn off the heat and add the cheese on top, let sit until cheese melts.
Serve while hot with toast and your favorite breakfast drink.