1 cup yellow corn meal
1 cup all purpose flour
4 tablespoons of sugar
4 teaspoons of baking powder
1/2 teaspoon salt
1 cup of milk
1/4 cup bacon drippings
In a large bowl, combine all dry ingredients.
In a seperate bowl, beat together milk, egg and
bacon drippings, add to dry ingredients and stir
until fairly smooth, about 1 minute.
Pour mixture into a greased 10 inch cast iron skillet,
if you don’t have a cast iron skillet you can use an 8
inch square baking pan. Place in preheated 425 degree
oven and bake 20 to 25 minutes or until lightly browned
on top and toothpick inserted in the center comes out