3 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon sugar or sugar substitute
8 to 12 ounces (about 1-1/2 cups) boneless pork, cut in small cubes
1 1/2 cups chopped onion (about 2 medium onions)
3 tablespoons vegetable oil
4 cups shredded cabbage
hot cooked rice
In a small bowl or measuring cup, stir together soy sauce, ginger, and sugar; set aside.
Sauté pork and onions in hot oil until onions are tender and pork is no longer pink, about 10 to 15 minutes.
Stir in cabbage and soy sauce mixture. Stir over medium heat until cabbage is tender and flavors are well blended, 12 to 15 minutes. Serve over hot cooked rice.
Serves 6.