Skinny Pinwheels

Skinny Pinwheels

4 Flour Tortillas
4 oz Pimiento, diced
4 oz Chopped black olives
3 oz jalapenos
8 oz Cream cheese
2 Green Onions, chopped
1 pack Ranch packe

Mix cream cheese, ranch packet and green onions. Place on tortillas.

Drain the pimientos, jalapenos, and olives arrange on a paper towel.
Sprinkle in equal amounts on top of the cream cheese.

Roll the tortillas tightly. Place seam side down and chill at least 2 hours.
Cut rolls into 1-inch pieces.

Serve with spiral side up.