Cook method:
- Exported from MasterCook *
SLAUGHTERHOUSE 5 POULTRY AND PORK BASTE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient – Preparation Method
1 qt Wickers Marinade and Baste
2 c Chicken stock
1 c Worcestershire sauce
1 c Soy sauce
4 Sticks unsalted butter
Combine ingredients and place on smoker until butter
melts. Brush on every 20-30 minutes.
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