Slices of Sin

Slices of Sin

8 ounce semisweet chocolate (use a good brand)
1/2 cup strong brewed coffee
2 sticks butter, (1/2 lb)
1 cup sugar
4 eggs, beaten
1 cup heavy cream

Preheat oven to 350°. Line a glass loaf pan w/foil; butter the foil. In the
top of a double boiler, melt the chocolate in the coffee. Add the butter &
sugar, stirring until the butter is melted. Cool the mixture for 10 minutes.

Beat in the eggs 1 at a time. Pour the mixture into the prepared loaf pan.
Bake until a crust forms on top, approximately 35-45 minutes. Let cool
slightly then set the loaf pan in enough cool water to come halfway up the
pan.

The dessert will rise & fall as it cools. When cool, wrap the pan well &
refrigerate for at least 2 days or up to 2 weeks. When ready to serve, beat
the cream until stiff (can flavor with 2-3 tsp brandy, but I just used
vanilla & a little sugar). Unmold the loaf & slice. Garnish w/cream.