1 lb. ground beef
1 small onion, chopped
1 (6 oz.) can tomato paste
1/4 C. catsup
1 T. vinegar
3/4 C. water
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. black pepper
1 (16 oz.) can refrigerated biscuits

Brown ground beef and onion in a medium skillet; drain well.
Add tomato paste, catsup, 3/4 cup water, vinegar, Worcestershire
sauce and spices to meat mixture. Simmer over low heat for
10 minutes or until most of the liquid is absorbed.

Flatten individual biscuits with rolling pin on lightly floured surface.
Place on cookie sheet. Spoon scant 1/4 cup of mixture onto one
side of each rolled biscuit. Fold biscuit in half and using a fork
press tongs into dough to close the pocket. Bake at 350ºF for
15-18 minutes until done.

Makes 8 servings.

B-man :wink: