Sloppy Turkey Spuds

Sloppy Turkey Spuds

14 ounces marinara sauce
salt and pepper – to taste
1/4 cup chopped parsley
1/4 cup grated Parmesan cheese
4 10-oz each potatoes
12 ounces ground turkey
1 medium onion – chopped
1 medium green bell pepper – chopped
1 cup sliced mushrooms

Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, about 6 minutes. Add onion, bell pepper and mushrooms; sauté, stirring, 3 minutes. Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes. Season with salt and pepper; stir in parsley. Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally.