Slow Cooked Chicken A La King


10-3/4 ounces (can) condensed cream of chicken soup – undiluted
3 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
Dash cayenne pepper
1 pound chicken breast, no skin, no bone – cubed
1 rib celery – chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
10 ounces frozen peas – thawed
2 tablespoons diced pimientos – drained
Hot cooked rice

In a slow cooker, combine soup, flour, black pepper, and cayenne until smooth. Stir in chicken, celery, green pepper, and onion. Cover and cook on low for 7 to 8 hours or until meat juices run clear. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve over rice. Yield: 6 servings.