Slow-Cooked Spaghetti Sauce
Prep: 15 min.; Cook: 7 hours; Yield: 6-8 Servings
Ingredients
1 pound ground beef or bulk Johnsonville® Ground Sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti
Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Stir well.
Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours or until heated through.
Discard bay leaf. Serve with spaghetti.
Yield: 6-8 servings.
Nutritional Facts
1 serving (1 each) equals 142 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 546 mg sodium, 13 g
carbohydrate, 3 g fiber, 12 g protein.